Learn how to make Bajra Khichdi at home with Chef Ruchi Bharani.<br /><br />Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker.<br /><br />Ingredients:<br />(Serves 4)<br />- 1 tbsp Oil<br />- 1 tsp Cumin Seeds<br />- 1 Bay Leaf<br />- 1 inch Cinnamon Stick<br />- 2 Cloves<br />- 1 tbsp Garlic Paste<br />- 1 tbsp Ginger Paste<br />- 1 Onion (chopped)<br />- 2 Tomatoes (chopped)<br />- 8-10 French Beans (chopped)<br />- 1 Carrot (chopped)<br />- 1/2 cup Green Peas<br />- 1 cup Pearl Millet (soaked)<br />- 1/2 cup Split Moong Dal (washed)<br />- 1/2 tsp Turmeric Powder<br />- 1 tsp Garam Masala Powder<br />- 1 tsp Coriander & Cumin Seed Powder<br />- 1/2 tsp Red Chilli Powder<br />- 2 Green Chillies (chopped)<br />- Salt<br />- 500 ml Water<br />- 1 tbsp Ghee<br />- Coriander Leaves (chopped)
